Farm to Table in Maine
Chefs and policy experts talk about how the old concept of bringing fresh, local food directly to diners is now new again... and what makes Maine a farm-to-table hot spot. From tomatoes to tuna - buy it local and eat it fresh.
Host Jennifer Rooks was joined by
Sam Hayward, Chef-partner of Fore Street Restaurant in Portland
Kathy Gunst, Author and Chef - author of Notes from a Maine Kitchen and 13 other cookbooks.
Amanda Beal, Sustainable Food Systems Research and Policy Consultant Research Coordinator for the Maine Food Strategy