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Farm to Table in Maine

Farm to Table in MaineFarm to Table in Maine
 

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  Chefs and policy experts talk about how the old concept of bringing fresh, local food directly to diners is now new again... and what makes Maine a farm-to-table hot spot. From tomatoes to tuna - buy it local and eat it fresh.

Host Jennifer Rooks was joined by 

Sam Hayward, Chef-partner of Fore Street Restaurant in Portland 

Kathy Gunst, Author and Chef - author of Notes from a Maine Kitchen and 13 other cookbooks. 

Amanda Beal, Sustainable Food Systems Research and Policy Consultant Research Coordinator for the Maine Food Strategy

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