Maine Grain Economy

Aug 31, 2017

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This is a rebroadcast of an earlier show (June 9); no calls will be taken.

We learn about efforts to promote grain traditions in Maine, including traditional, innovative, and sustainable techniques. We discuss Kneading Conferences and Artisan Bread Fairs and the role of Maine breweries and distilleries in helping to support the Maine grain economy.

Guests:  Tristan Noyes, Executive Director, Maine Grain Alliance

Jason Perkins, brewmaster from Allagash Brewing

Ellen Mallory, Associate Professor & Extension Sustainable Agriculture Specialist, University of Maine

Click here for the link to listen to this broadcast.