Approximately 8,800 pounds of raw beef products are being recalled due to their suspected role in an E. coli outbreak that has sickened more than a dozen people in New England — most of those cases in New Hampshire.
The products, originating from PT Farm in North Haverill, New Hampshire, were shipped to Maine and elsewhere in New England under different labels.
State Epidemiologist Siiri Bennett says the state has been working with the New Hampshire Department of Health, and so far one illness in Maine has been linked to the outbreak.
“We have only had the one case but we are continuing to monitor and, of course, if we detect other cases, will be keeping them informed,” she says.
Bennett says typically, it takes 2-10 days for signs of illness to present, after eating some of the bacteria.
As many people buy and freeze meat products, Bennett says it’s important to check frozen products against recall lists provided by the Food and Drug Administration and from individual grocery store chains.
Products were sold under a number of labels, including Chestnut Farms, PT Farm, Miles Smith Farm and Robie Farm. The recall includes beef products produced between June 6 and June 16.
Authorities say illness can be prevented by thoroughly cooking all ground meats to an internal temperature of at least 160 degrees. People should also observe good sterilization and cleaning practices to avoid cross-contaminating surfaces and utensils while preparing food.
E. coli bacteria can cause severe gastrointestinal distress that can linger for weeks. Some strains can cause more severe complications such as kidney failure.
Correction: This story incorrectly stated that Hannaford stores were recalling Miles Smith Farm beef products. PT Farm issued the recall, and Hannaford does not carry these products.
