Cheesemaking: Demand Grows for Maine-Made Cheese

Jun 20, 2018

Credit https://www.flickr.com/photos/matupplevelser/

  

There are 87 licensed cheesemakers in Maine, and likely more to come, thanks to growing demand for Maine-made cheese. Most local cheese comes from small farms that raise their own goats or cows—or get dairy from neighboring farms. We’ll learn how cheesemakers are contributing to our state's brand and economy.  

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