We learn about efforts to promote grain traditions in Maine, including traditional, innovative, and sustainable techniques. We’ll discuss Kneading Conferences and Artisan Bread Fairs and the role of Maine breweries and distilleries in helping support the Maine grain economy.
Guests: Tristan Noyes, Executive Director, Maine Grain Alliance
Jason Perkins, brewmaster from Allagash Brewing
Ellen Mallory, Associate Professor & Extension Sustainable Agriculture Specialist, University of Maine