Vegan & Plant-Based Living

May 25, 2018

Credit https://www.flickr.com/photos/sana47/

More people are turning to vegan diets for their health and for philosophical reasons. By the same token, others are embracing more plant-based eating, which may not qualify as vegan or vegetarian but might minimize meat as part of each meal. We'll learn how to be vegan or to shift to plant-based living.

Guests

  • Avery Yale Kamila, vegan kitchen columnist, Portland Press Herald
  • Chris Bassett, baker and chef, Slab in Portland, Maine Restaurant Association Chef of the Year in 2015
  • Sarah Skovran, registered dietitian and nutritionist with a focus on vegan diets, based in midcoast Maine
  • Victoria Moran (by phone), bestselling author and nationally recognized speaker specializing in vegan living, host of the Main Street Vegan radio show and podcast

Resources

Music on Today's Show