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In the course of reporting our recent series "Aquaculture's Next Wave," Maine Public reporter Fred Bever conducted myriad research and interviews, much of…
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In “Aquaculture’s Next Wave,” we’ve been reporting on innovation in Maine’s growing seafood farming industry. In the final segment, we look at the…
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In our special series “Aquaculture’s Next Wave,” we’re looking at new technologies and farming techniques that are expanding the industry’s potential in…
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Many Mainers are familiar with the state’s lucrative fishery for transparent “glass eels,” or elvers. They can fetch thousands of dollars a pound when…
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The commercial fishing industry is always beset by uncertainty. But in the Gulf of Maine, climate change is amplifying the risks. The waters off Maine are…
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Maine's 21st century saltwater farmers are using new techniques and technology to produce scallops, oysters, salmon and eels — to name just a few. All…
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This week we’re taking a deep dive into aquaculture and its potential to add real value to the state’s coastal economies. In “Aquaculture’s Next Wave” we…
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A growing cadre of entrepreneurs think seaweed could help Maine lead a new revolution in American farming. Move over kale – there’s a new super-food on…