A discussion of the great tastes and flavors of the area. It's more than lobster shacks and blueberry pies.
Host Keith Shortall was joined by :
Jean Kerr, Editor-in-Chief, Northeast Flavor magazine
Cathy Nash Holley, Publisher/ Editor-in-Chief, Flavor & The Menu magazine, Flavor Trends Website
and Stephanie Brown, Chef/Owner, Seagrass Bistro in Yarmouth